| |
|
|
|
JULY 2009 |
| |
|
|
July 7
Tuesday |
|
Money Matters |
6:00 p.m. - 7:30 p.m.
Getting by in uncertain economic times. Learn
strategies to stretch and save money to make ends
meet.
Cost:
Free
Instructor: Lynda Spence
Place: Extension Classroom
Registration required
Deadline: February 24
Contact: 352-671-8400 |
|
July 14
Tuesday |
|
Keeping Organized Records
| 6:00 p.m. - 7:30
p.m.
When it comes to your finances, ordered record
keeping contributes to your peace of mind.
Strategies to achieve this goal are neither
time-consuming nor difficult.
Cost:
Free
Instructor: Lynda Spence
Place: Extension Classroom
Registration Encouraged, seating
and materials limited.
Contact: Lori Ball,
352-671-8400 |
|
July 8
Wednesday |
|
Eating Healthy on a Budget |
10:00 a.m. - 11:30 p.m.
Discover ways to eat healthy, wholesome foods
without spending a lot of money.
Cost: Free
Instructor: Nancy Gal
Place: Marion Oaks Library
Registration required
Contact: 352-438-2570 |
|
July 22
Wednesday |
|
ServSafe® Commercial Food Handler Certification
Training & Exam |
8:45 a.m. - 3:30 p.m.
Provides training which enables food managers and
staff to offer Florida consumers food that is
prepared in a clean and safe environment.
Cost: Free
Instructor: Nancy Gal
Place: Extension Classroom
Registration required
Contact: toll-free 888-232-8723 |
|
July 23
Wednesday |
|
Food Safety During a Storm |
9:30 a.m. - 12:00 p.m.
What to do with that food when we know the storm
is coming? Join us and learn how to protect your
food.
Cost: Free
Instructor: Nancy Gal
Place: On Top of the World, Cypress Hall
Registration required
Register
Online or call 352-854-3699 |
|
July 27
Sunday |
|
Buying, Selling, & Retaining Your Home in the
Current Economy |
6:00 p.m. - 7:30 p.m.
Cost:
Free
Instructor: Lynda Spence
Place: Belleview Public Library
Registration N/A
Contact: 352-671-8400 |
|
July 28
Monday |
|
Congressman Cliff Stearns Homeownership Workshop
|
4:00 a.m. - 8:00 p.m.
Housing professionals will inform home buyers and
assist current homeowners with regard to purchasing
and/or retaining their homes in the current economy.
Depending on your personal need, Marion County
citizens will have the opportunity to sit down for
one-on-one sessions with Extension faculty, housing
counselors and/ or lenders.
Place:
Klein Conference Center, Central Florida Community
College
|
| |
|
|
|
AUGUST 2009 |
| |
|
|
Aug. 1 - 2
Sat - Sun |
|
Florida Small Farms Alternative Conference
| Sat. 7:00
a.m. - 6:00 p.m., Sun. 7:30 a.m. - 3:30 p.m.
Exhibits and educational sessions will be held
throughout the two-day event. Welcome address to
be given by Florida Agriculture Commissioner,
Charles Bronson. Keynote speaker: John Ikerd,
Sustainable Agriculture. For more
information see:
smallfarms.ifas.ufl.edu.
Place:
Osceola Heritage Park, Kissimmee |
|
Aug. 1
Saturday |
|
Organic Vegetable Gardening |
2:00 p.m.
Learn tips on how to make those fall
veggies grow.
Cost:
Free
Place: Ocala Public Library, main branch
Registration N/A
Contact: 352-671-8400
|
|
Begins Aug. 11
Tuesday |
|
Navigating the Home Buying Process |
6:00 p.m. - 8:30 p.m.
This 4-series course addresses issues related to
purchasing a home, including:
Goal Setting and Affordability – answers
questions such as: Are you ready to buy? How
much can you afford? How should you prioritize
your needs?
Assembling Your Home Team – learn how to
select your home-buying professionals including
realtors, inspectors, lenders, insurance agents
Pre-purchase and Purchase – helpful advice
on making an offer, negotiating selling price
and closing costs
Financing and Closing – information on
shopping for a mortgage and understanding the
closing process
Cost:
$10.00 (covers materials and refreshments)
Course Dates: August 11, 13, 18, and 20
Instructor: Lynda Spence
Place: Extension Classroom
Registration required
Deadline: August 7
Contact: 352-671-8400 |
|
Aug. 14 - 15
Fri - Sat |
|
What's New and Hot for Florida Yards
| 8:30 a.m. - 3:30 p.m.
Learn about new and environmentally-friendly
products for your landscape, including: What’s new
and what’s hot in pest control and fertilizers, how
active ingredients work, southern lawn care, and
fire ants. See product demonstrations and tour of
Scotts Research and Development facility in Apopka.
Cost:
Free,
lunch provided
Place: UF/IFAS Mid-Florida Research &
Education Center, 2725 S. Binion Rd., Apopka
Registration: Required
Deadline: July 31
Contact: Marika Campbell,
386-822-5778 |
|
Aug. 19 & 26
Wednesday |
|
Keeping Your Blood Pressure Down - 2-part
series |
9:30 a.m. - 12:00 p.m.
Learn the benefits of
proper nutrition and physical activity to promote
healthy blood pressure.
Cost: Free
Instructor: Nancy Gal
Place: On Top of the World, Cypress Hall
Registration Required
Register
Online or call 352-854-3699 |
|
Aug. 22
Saturday |
|
FINANCIAL MANAGEMENT: SOLVING THE MYSTERY
| 9:00 a.m. -
12:00 p.m.
Learn how to set financial goals, prioritize
wants and needs, understand credit and spending,
develope a savings strategy and organize financial
records.
view flyer
Cost:
Free
Instructor: Lynda Spence
Place: Extension Classroom
Registration:
Encouraged
Contact:
352-671-840 |
|
Aug. 27
Thursday |
|
ServSafe® Commercial Food Handler Certification
Training & Exam |
8:45 a.m. - 3:30 p.m.
Provides training which enables food managers and
staff to offer Florida consumers food that is
prepared in a clean and safe environment.
Cost: Free
Instructor: Nancy Gal
Place: Extension Classroom
Registration required
Contact: toll-free 888-232-8723 |
|
Aug. 29
Saturday |
|
 Vegetable
Garden Expo for Fall Planting |
9:00 a.m. - 1:00 p.m.
Learn what it takes to successfully grow a fall
vegetable garden! Wide array of gardening seminars
and vendors will be on hand as well as Master
Gardeners to answer questions. On-site tours of the
University of Florida IFAS vegetable and herb
demonstration gardens will be available throughout
the event.
Indoor Seminars: 9:00 am - Cool Season
Vegetables; 10:00 am - Tomatoes, Eggplants &
Peppers; 11:00 am - Opportunities & Challenges:
Pest Control; 12:00 pm - Squash, Cucumber &
Pumpkin
Outdoor Seminars: 9:00 am - Hydroponics; 9:30
am - Composting; 10:30 am - Micro-Irrigation;
11:30 am - Gardening in Small Places
Vegetable
Garden Vendors will be selling seeds & seedlings,
containers, melaleuca mulch, soil amendments,
potting mix, compost bins, and more.
Place: Marion County Extension
Service
(FREE Admission.
No pets allowed.) |
| |
|
|
|
SEPTEMBER 2009 |
| |
|
|
Sept. 10
Thursday |
|
 Small
Farm Workshop: Session I |
7:00 p.m. - 9:00 p.m.
This televised workshop presentation will address the
following topics:
 Safe
food handling
Florida
State food regulations
Federal
food laws as they apply to Florida
This is one in a series of four workshops geared to providing small farm
producers help with getting their product to local markets, tools for
addressing obstacles, and how to identify new market segments for selling
products locally.
Cost: Free
Place: Extension Service
Registration recommended
Contact: 352-671-8400 |
|
Sept. 17
Thursday |
|
Small
Farm Workshop: Session I |
7:00 p.m. - 9:00 p.m.
This televised workshop
presentation will address the following topics:
Assessment of Market Potential and Sales Venues
Price
Discovery – Deciding What to Charge
This is one in a series of four workshops geared
to providing small farm producers help with getting
their product to local markets, tools for addressing
obstacles, and how to identify new market segments
for selling products locally.
Cost:
Free
Place: Extension Service
Registration recommended
Contact: 352-671-8400 |
|
Sept. 21 - 25
Mon - Fri |
|
Gardening for Dummies
|
6:00 p.m. - 8:00 p.m.
This five-day course covers
how to successfully plant a vegetable garden, grow
fruit trees, tips to correctly prune trees and
shrubs, how to attract birds and butterflies, and
other topics.
Click here for a complete listing of topics and
speakers.
Cost:
$25.00 (covers materials for all 5 sessions)
Course Dates: September 21, 22, 23, 24,
and 25
Place: Extension Service
Registration Required
Deadline: September 4
Contact: 352-671-8400 |
|
Sept. 24
Thursday |
|
Small
Farm Workshop: Session III |
7:00pm - 9:00pm
This televised workshop
presentation will address the following topics:
Interpersonal
Skills – The Art of Selling to People
Packaging
requirements
This is one in a series
of four workshops geared to providing small farm
producers help with getting their product to local
markets, tools for addressing obstacles, and how to
identify new market segments for selling products
locally.
Cost:
Free
Place: Extension Service
Registration: Recommended*
Contact: 352-671-8400
*Early registration is recommended to
receive program notebooks and materials. |
|
Sept. 24
Thursday |
|
ServSafe® Commercial Food Handler Certification
Training & Exam |
8:45 a.m. - 3:30 p.m.
Provides training which enables food managers and
staff to offer Florida consumers food that is
prepared in a clean and safe environment.
Cost: Free
Instructor: Nancy Gal
Place: Extension classroom
Registration required
Contact: toll-free 888-232-8723 |
|
Sept. 26 & Oct. 3
Saturday |
|
The Informed Home Buyer: A Satisfied Customer
| 8:30 am -
2:00 p.m.
This workshop series addresses issues related to
purchasing a new home, including:
Goal Setting and Affordability – answers
questions such as: Are you ready to buy? How
much can you afford? How should you prioritize
your needs?
Assembling Your Home Team – learn how to
select your home-buying professionals including
realtors, inspectors, lenders, insurance agents
Pre-purchase and Purchase – helpful advice
on making an offer, negotiating selling price
and closing costs
Financing and Closing – information on
shopping for a mortgage and understanding the
closing process
This workshop is a series of two classes. Dates
are Sept. 26 and Oct. 2, from 8:30am to 2pm.
Cost: $15.00 (covers refreshments and
materials)
Instructor: Lynda Spence
Place: Extension classroom
Registration required
Deadline: September 18
Contact: 352-671-8400 |
|
Sept. 28
Monday |
|
Avoid Holidizzy: Controlling Holiday Consumer
Pitfalls |
6:00 p.m. - 7:30 p.m.
Special occasions are opportunities to recharge
and celebrate while gathering with those we care
for. Learn how to plan and budget for special
occasions throughout the year. Take charge before
friends and/or the advertisers lure you in.
Cost: Free
Instructor: Lynda Spence
Place: Belleview Library Branch
Registration Required
Contact: 352-671-8400
|
| |
|
|
|
OCTOBER 2009 |
| |
|
|
Oct. 1
Thursday |
|
Small
Farm Workshop: Session IV |
7:00 p.m. - 9:00 p.m.
This televised
workshop presentation will
address the following topics:
Basic
merchandising and marketing
Cash
flow and accountability
This is one in a series of four
workshops geared to providing
small farm producers help with
getting their product to local
markets, tools for addressing
obstacles, and how to identify
new market segments for selling
products locally.
Cost: Free
Place: Extension
Service
Registration: Recommended*
Contact: 352-671-8400
*Early registration is recommended to
receive program notebooks and
materials. |
|
Oct. 6
Tuesday |
|
Financial Management Short Course: Goal Setting and
Prioritizing |
1:00 p.m. - 3:00 p.m.
Examine and align cross-purpose goals. Customize
your own plan. This class is part of a four-part
series.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 8
Thursday |
|
Adult Children Moving Back Home |
10:00 a.m.
- 11:00 p.m.
Adult children move in with their parents for a
number of reasons, including economic hardship.
Having a plan in place helps ease minds and smooth
the transition for everyone involved. In order to
prevent potential problems, it is important to talk
openly and honestly about household and money
arrangements before cohabitation begins. Who pays
what? Who cleans and when, and what areas? Who parks
where? If there are small children involved, how
will the big issues be addressed and what about
small ones? This program addresses the obvious and
also prepares you to anticipate rather than
remediate. It is for everyone, even if you think
otherwise!
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 10
Saturday |
|
4-H Open House and Picnic |
10:00 a.m. - 2:00 p.m.
Come see what 4-H is all about! Enjoy 4-H
educational workshops and displays; an
animal-project petting zoo; free hamburgers, hotdogs
and drinks; and games and activities for the whole
family.
Admission: Free
Place: Marion
County 4-H Farm, corner of Maricamp and Baseline
(entrance on Baseline Rd.)
Contact:
352-671-8413
|
|
Oct. 10
Saturday |
|
Master Gardeners Fall Gathering |
8:00 a.m. - 2:00 p.m. or until sold out
This annual plant sale includes native plants,
annuals, perennials, ground covers, fruit trees,
shade trees, and a variety of seeds. All plant items
are grown/propagated by Master Gardeners. Melaleuca
mulch and rain barrels will also be on sale.
Admission: Free*
Place: Extension
Service
Contact:
352-671-8413
* No
pets allowed
|
|
Begins Oct. 12
Mon -
Thur |
|
Navigating the Home Buying Process Course
| 6:00 p.m. -
8:30 p.m.
This 4-series course addresses issues related to
purchasing a home, including:
- Goal Setting and Affordability – answers
questions such as: Are you ready to buy? How
much can you afford? How should you prioritize
your needs?
- Assembling Your Home Team – learn how to
select your home-buying professionals including
realtors, inspectors, lenders, insurance agents
- Pre-purchase and Purchase – helpful advice
on making an offer, negotiating selling price
and closing costs
- Financing and Closing – information on
shopping for a mortgage and understanding the
closing process
Cost: Free
Class dates: October 12, 13, 14, and 15
Instructor: Lynda Spence
Place: Oct. 13 & 15 Extension classroom,
Oct. 12 & 14 Green Clover Hall at McPherson Complex
Registration N/A
Contact: 352-671-8400 |
|
Oct. 12
Monday |
|
ISA Arborist Safety Training |
8:00 a.m. - 4:00 p.m.
Experience cutting, climbing, rigging and rescue
techniques that can keep you from becoming a
statistic. Be prepared to interact with your fellow
arborists and share what you know. You may just save
someone’s life. 7 ISA CEUs. For more information see
brochure or go to
FloridaISA.org.
Place:
Extension auditorium |
|
Begins Oct. 13
Tuesday |
|
Small Steps... Big Rewards: A Diabetes Prevention
Program |
9:30 a.m. - 11:30 a.m.
This diabetes prevention program is a three-part
educational series of classes for adults diagnosed
with pre-diabetes or are at risk of developing
diabetes. Class dates are Tuesday, Oct. 13, 20, and
27.
Cost: Free
Instructor: Nancy Gal
Place: Extension auditorium
Registration required
Deadline: October 1
Contact: 352-671-8400 |
|
Oct. 13
Tuesday |
|
Financial Management Short Course: Understanding
Credit and Spending |
1:00 p.m. - 3:00 p.m.
Wealth has little to do with income and
everything to do with outflow. Learn how to match
earnings with spending. This class is part of a
four-part series series.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 15
Thursday |
|
Who Gets Grandma's Yellow Pie Plate?
| 10:00 a.m. -
11:00 p.m.
Learn how to put a plan in place for those
sentimental items that are passed along in families.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 15
Thursday |
|
Pile Burn Certification Program |
8:30 a.m. - 4:30 p.m.
The Florida Division of Forestry and University
of Florida IFAS Marion County Extension Service will
be conducting a Certified Pile Burners Course on how
to burn piles legally, safely and efficiently. When
the weather is dry, certified pile burners will
receive priority for authorization to burn. Also,
certified pile burners are allowed to burn up to
2-hours longer per day and get multiple day
authorizations.
Don’t wait! This course is LIMITED to the
first 50 people to register. There is a
7-day, non-refundable fee limit. If you do not make
the training and did not contact our office at least
one week in advance, refund will not be given.
Participates must receive a grade of 70% or higher
on the exam and demonstrate a proper pile burn with
the local DOF office to become certified. For
registration form, FAQ's, directions and class
agenda,
click here.
Cost:
$50.00
Place: Extension Auditorium
Registration required.
Deadline: October 17
Contact: Anne McNeill, 671-8400 |
|
Oct. 19
Monday |
|
Strategies for Achieving a Healthy Weight
|
10:00 a.m.
- 12:30 p.m.
Join the discussion as we define the basic
principles of weight control and explore the many
proven strategies for safe and effective weight
maintenance.
Cost: Free
Instructor: Nancy Gal
Place: On Top of the World, Cypress Hall
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 20
Tuesday |
|
Financial Management Short Course: Developing a
Savings Strategy |
1:00 p.m. - 3:00 p.m.
Although it seems impossible in an uncertain
economy, there has never been a better or easier
time. This class is part of a four-part series.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 22
Thursday |
|
Older Adults and Important Conversations
| 10:00 a.m. -
11:00 p.m.
Does anyone know if you have a will? Do they know
if someone is trying to sell you an annuity? Do they
know if you are paying your bills on time, or if you
are even able to afford your current lifestyle? Do
they have a clear understanding of your health? The
medications you take? Your doctors? If they do not
know the answers to these questions, when should you
‘let them in’? Now is a good time to initiate
dialogue. You may be groaning right now - who enjoys
talking about the things? But doing this now can
help strengthen relationships and avoid potential
heartache.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 22
Thursday |
|
ServSafe® Commercial Food Handler Certification
Training & Exam |
8:45 a.m. - 3:30 p.m.
Provides training which enables food managers and
staff to offer Florida consumers food that is
prepared in a clean and safe environment.
Cost: Free
Instructor: Nancy Gal
Place: Extension classroom
Registration required
Contact: toll-free 888-232-8723 |
|
Oct. 26
Monday |
|
How You Can Reduce Your Disease Risk
| 10:00 a.m. -
12:30 p.m.
Join the discussion as we do written personal
risk assessments, identify common controllable risk
factors, and learn lifestyle practices that can
reduce health risks such as high blood pressure,
high blood cholesterol and high blood glucose.
Cost: Free
Instructor: Nancy Gal
Place: On Top of the World, Cypress Hall
Registration required
Register
Online or call 352-854-3699 |
|
Oct. 26
Monday |
|
Who Gets Grandma's Yellow Pie Plate?
| 6:00 p.m. -
7:30 p.m.
Learn how to put a plan in place for those
sentimental items that are passed along in families.
Cost: Free
Instructor: Lynda Spence
Place: Belleview Public Library
Registration: required
Contact: 352-671-8400 |
|
Oct. 27
Tuesday |
|
Financial Management Short Course: Keeping Organized
Records |
1:00 p.m. - 3:00 p.m.
This course is about keeping a finger on your
financial pulse. It is neither time-consuming nor
difficult. This class is part of a four-part series.
Cost: Free
Instructor: Lynda Spence
Place: On Top of the World
Registration required
Register
Online or call 352-854-3699
Contact: 352-671-8400
|
| |
|
|
|
NOVEMBER
2009 |
| |
|
|
Nov. 5
Thursday |
|
Best Management Practices: Fertilizer Ordinance Workshop
| 8:30 a.m. - 3:00 p.m.
Certification to apply fertilizer to
residential lawns.
Cost: $25.00
Instructor: David Holmes
Place: Extension auditorium
Registration required
Contact: 352-671-8400 |
|
Nov. 5
Thursday |
|
Roses | 2:00 p.m.
Think there impossible to grow here? Think again. Learn techniques, tips and plant varieties that grow well here.
Cost: Free
Instructor: Steve Oldham, Master Gardener
Place:Belleview Public Library
Registration N/A
Contact: 352-671-8400 |
|
| |
Nov. 7
Saturday |
|
Holiday Table Arrangements | 2:00 p.m.
Learn how to make unusual and attractive arrangements using plant materials from the fall garden.
Cost: Free
Instructor: Madeline Braisted, Master Gardener
Place: Ocala Public Library
Registration: N/A
Contact: 352-671-8400 |
|
Nov. 10
Tuesday |
|
Good Bugs, Bad Bugs | 2:00 p.m.
Ever wonder if that pesky bug in your garden is a actually a benefical insect? Learn how to indentify various insects species around your home.
Cost: Free
Instructor: Norma Samuel
Place: Freedom Public Library
Contact: 352-671-8400 |
|
Nov. 17
Tuesday |
|
Present Holiday Decorations | 2:00 p.m.
Cost: Free
Instructor: Madeline Braisted, Master Gardener
Place: Dunnellon Public Library
Contact: 352-671-8400 |
|
Nov. 18
Wednesday |
|
Food Safety for the Holidays | 9:30 a.m. - 11:00 a.m.
The holiday season is just around the corner and soon homes will be filled with mouth-watering aromas as we begin to cook for family and friends. With so many delightful foods to choose from, it’s important to keep holiday baked goods safe from bacteria. Learn important food safety tips to ensure a safe holiday feasting season for you, your family, and friends.
Cost: Free
Instructor: Nancy Gal, FCS food safety and nutrition agent
Place: Extension Service
Registration required
Deadline: November 13
Contact: 352-671-8400 |
|
Nov. 19
Thursday |
|
ServSafe® Commercial Food Handler Certification
Training & Exam | 8:45 a.m. - 3:30 p.m.
Provides training which enables food managers and
staff to offer Florida consumers food that is
prepared in a clean and safe environment.
Cost: Free
Instructor: Nancy Gal, FCS food safety and nutrition agent
Place: Extension classroom
Registration: required
Contact: toll-free 888-232-872 |
|
Nov. 23
Monday |
|
Healthy Home Essentials | 6:00 p.m. - 7:30 p.m.
A healthy home is a home designed, constructed, maintained, or rehabilitated in a manner that supports the health of residents. This program presents the best practices for living in a safe and healthy home.
Cost: Free
Instructor: Lynda Spence, FCS finance and housing agent
Place: Belleview Public Library
Registration: N/A
Contact: 352-671-8400
|
| |
|
DECEMBER
2009 |
| |
|
|
Dec. 8
Tuesday |
|
4-H Holiday Bake Sale
|
8:00 a.m. - 5:00 p.m.
The annual 4-H Bake Sale is a community service project, where
4-H’ers compete for awards in different categories including drop,
bar and roll. The cookies are then packaged in a large mixed variety
and sold to the public. With the holidays fast approaching, these
make great gifts. You will also be helping those less fortunate in
our community, because all proceeds will be donated to the "Food 4
Kids" program.
Cost: $5.00 per container
Place: Extension auditorium
Contact/Pre-order*: 671-8413
*Due to limited quantities,
pre-ordering is encouraged. Cookies MUST be picked up at the
Extension Service.
|
|
Dec. 3
Thursday |
|
Holiday Plants | 10:30 a.m.
Cost: Free
Instructor: Steve Oldham, Master Gardener
Place: Belleview library
Contact: 671-8400
|
|
Dec. 9
Wednesday |
|
Eating Healthy on a Budget | 10:30 a.m. - 11:30 p.m.
Eating healthy, nutritious foods is important for good health. But sometimes it seems these foods can be a bit expensive and/or have a shorter shelf-life. In today's economic times, saving money is on everyone's minds. Discover ways to eat healthy, wholesome foods
without spending a lot of money.
Cost: Free
Instructor: Nancy Gal, FCS food safety and nutrition agent
Place: Dunnellon Public Library
Registration: N/A
Contact: 352-671-8413
|
|
Dec. 18
Friday |
|
Agricultural Hall of Fame 2010 Deadline
Do you know someone, living or deceased, who has made tremendous achievements in the furtherance of agriculture in Marion County? The Marion County Extension Service is accepting nominations for the 2010 Marion County Agricultural Hall of Fame. Selected candidates are inducted at the annual Agricultural Hall of Fame banquet, held in mid April.
Anyone can submit a nomination on behalf of a candidate. Application forms are available online.
Cost: Free
Place: Extension Service
Nomination Deadline: December 18
Contact: 352-671-8400
|
| |
| | |
|
